Chez Paul

About Us

Welcome to "Chez Paul", a restaurant where we specialize in delicious crêpes and galettes inspired by the Brittany region of France. Our passion for these classic French dishes has led us to create a menu that celebrates their rich history and authentic flavors.

At our restaurant, we use only the finest ingredients to create our crepes and galettes. Our chef follow the original recipe from Brittany, which includes using buckwheat flour for galettes and wheat flour for crepes. Whether you're in the mood for a savory galette or a sweet crepe, our menu has something for everyone.

We look forward to welcoming you to our restaurant and sharing our love of crepes and galettes with you.